Curcumin

Functions: 

1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;
7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;

Curcumin
[Characteristic]:Ethanol extraction,no EDC, ethyl acetate and other toxic solvents
[Appearance]: Orange crystalline powder
[Specification]: ≥95%,HPLC
[Application]: Anti-cancer medication
Function foods and beverages
Dietary supplements

CERTIFICATE OF ANALYSIS
Product name
 Curcumin
CAS No.
458-37-7
Outer Packing
Production date
20181020
Shelf life
20191016
Standard adopted
 Enterprise Standard
Items of analysis
Specification
Results
Appearance
Powder
Conforms
Odor
CharacteristicCP2010
Conforms
Particle Size
100% pass 80 mesh
80MESH CP2010
Total ash
1%NMT (%)
0.24% USP<561>
Total Heavy Metals
10ppm Max
Conform USP<231>method II
Arsenic (As)
1ppm NMT
Conform ICP-MS
Mercury (Hg)
1ppm NMT
Conform ICP-MS
Yeast & Mold
100cfu/g Max
Conform USP<61>
Salmonella
E. Coli. Negative
Conform USP<61>
Conclusion
Qualified

 

 

Your Name

Your Email

Inquiry Product

Your Message

Captcha