Capsaicin Extract

Function:
1 Increase the brains of production of serotonin.
2 Anti-convulsant and anti-epileptic action and anti-aging
3 Alter contractions in the upper and lower digestive tract.
4 Decrease ulceration of the stomch.
5 Stimulate production of melanin.
6 Improve immunity of body.

Plant Origin: Capsicum annuum
Part UsedFruit
CAS No.: 465-42-9
Molecular Formula: C40H56O3
Molecular Weight: 584.87
Active Ingredient: Capsanthin, Capsaicin, Capsorubin

Certificate of Analyse

 Items Specification  Results  Remark
Identification Positive Complies TLC
Appearance Fine Crystalline powder Complies Visual
Color White Crystalline powder Complies Visual
Odor Characteristic Complies Organoleptic
Extraction method SFE CO2 – Recrystallization Complies
Capsaicin ≥98% 98.14% HPLC
Moisture ≤1.0% 0.56% GB/T 5009.3
Ash ≤1.0% 0.49% GB/T 5009.4
Solvent Residue ≤0.01% Complies GC
Heavy Metals (as Pb) ≤10 mg/kg Complies GB/T 5009.74
Pb ≤1 mg/kg Complies GB/T 5009.75
As ≤1 mg/kg Complies GB/T 5009.76
Total Bacteria ≤10,000CFU/g Complies GB/T 4789.2
Yeast & Molds ≤100CFU/g Complies GB/T 4789.15
Staphylococcus Absent Complies GB/T 4789.10
Coliform bacteria/E.Coli Absent Complies GB/T 4789.3
Salmonella Absent Complies GB/T 4789.4
Packaging Net 20.00kg/drum or 1.00kg/bag.
 Shelf life 24 months when properly stored. Tightly sealed in a clean, cool, dry place. Keep away from strong, direct light.
Conclusion Complies with specification

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